Published April, 2022
By Ricardo Bonacho, Maria Jose Pires and Elsa Cristina Carona de Sousa Lamy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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Published March, 2022
By M. Petrea Cober
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

Demonstrate proficiency in prescribing and writing parenteral nutrition orders using this workbook-style resource for clinicians of every experience level. This updated edition provides realistic case examples highlighting common clinical presentations across the age spectrum as well as up-to-date guideline recommendations.

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Published March, 2022
By Annamalai Manickavasagan, Amanat Ali and Loong-Tak Lim
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.

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Published March, 2022
By Suresh Kumar Gahlawat and Manju Nehra
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.

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Published March, 2022
By Suresh Kumar Gahlawat and Manju Nehra
Publisher: Taylor & Francis
Rating:
Availability: Available

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.

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Published March, 2022
By Charlotte EL Evans
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.

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Published March, 2022
By Charlotte EL Evans
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.

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Published March, 2022
By Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman and Swarnalatha Gadde Venkata
Publisher: Springer (Springer Verlag, Singapore)
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This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage.

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Published February, 2022
By Anita Jatana
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Available

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Published February, 2022
By Darshan Sohi
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Available

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