Published November, 2013
By Gerald G. Moy and Richard W. Vannoort
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

Total Diet Studies

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Published October, 2013
By Vincenzo Zappia, Fulvio Della Ragione, Gian Luigi Russo, Salvatore Panico and Alfredo Budillon
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Cancer Treatment and Research
Rating:
Availability: Available

This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed.

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Published October, 2013
By Yin Bun Cheung
Publisher: Taylor & Francis
Rating:
Availability: Available

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Published October, 2013
By American Academy of Pediatrics and National Initiative for Children's Healthcare Quality (Nichq), National Initiative for Children's Healthcare Quality (Nichq) and National Initiative For Children'S Health Care Quality
Publisher: Eurospan (American Academy of Pediatrics)
Rating:
Availability: Available

The new Next Steps is a handy guide with flip chart for clinicians to help children and adolescents reduce and manage weight. The guide outlines a series of planned follow-up visits designed to teach evidence-based weight management strategies that can lead to success for the practitioner and patient. The detailed flip chart is to be reviewed by the practitioner and family.

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Published October, 2013
By Debasis Bagchi, Nair Sreejayan, Chandan K. Sen and Sreejayan Nair
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

By addressing various aspects of sports and nutrition in human health, examining the scientific research relating to muscle physiology, providing a review of food and supplements affecting human health and well-being, this book furthers our understanding of the nutritional advantages in enhanced human performance and exercise.

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Published October, 2013
By Klaus Pichhardt
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Mit der neuen Lebensmittelhygiene-Verordnung vom August 1997, die die EG-Richtlinie auf nationaler Ebene umsetzt, wird die lebensmittelhygienische Verantwortung den Betrieben ubertragen.

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Published September, 2013
By Alessio Fasano and Dr Alessio Fasano
Publisher: Lippincott Williams & Wilkins
Rating:
Availability: Available

Gluten-related disorders have a wide presentation. This text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. It includes: online access to fully searchable text at the website; and sample letter outlining dietary concerns and restrictions that can be personalized for patients.

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Published September, 2013
By Lord John Krebs and John Krebs
Publisher: Oxford University Press
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Availability: Available

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

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Published September, 2013
By Michael F. Holick and Michael Holick
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Nutrition and Health
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Availability: Available

In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, Volume 1, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites.

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Published September, 2013
By Michael F. Holick
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, Volume 1, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites.

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