Published July, 2013
By Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover and Jesse F. Gregory
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published July, 2013
By Carolyn D. Berdanier, Johanna Dwyer, David Heber and Johanna T. Dwyer
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published July, 2013
By Sanjay Patole and S. S. Patole
Publisher: Springer
Rating:
Availability: Available

Survival of extremely premature neonates has improved significantly following the advances in neonatal intensive care. Some of the finest researchers in the field have come together to provide the clinical perspective on the A to Z of nutrition in the preterm neonate in simple and clear fashion in this book.

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Published July, 2013
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification.

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Published July, 2013
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification.

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Published June, 2013
By Victor R. Preedy, Lan-Anh Le, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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Published June, 2013
By Victor R. Preedy, Lan-Anh Le, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.

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Published June, 2013
By Grzegorz Bartosz
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published June, 2013
By Victor R. Preedy, Ronald Ross Watson, Caroline Hollins Martin and Caroline J. Hollins Martin
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation.

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Published May, 2013
By Joseph Loscalzo, Nathan S. Bryan, Nathan Bryan and AnnMarie Kocher
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body.

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