Published March, 2013
By Se-Kwon Kim
Publisher: Taylor & Francis (CRC Press Inc)
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Published March, 2013
By Ronald J. Maughan, Susan Shirreffs and Susan M. Shirreffs
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.

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Published March, 2013
By Monty S. Duggal, Martin Curzon, M. S. Duggal and M. E. J. Curzon
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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This important book reviews the interaction between nutrition, diet and dental health and the incidence of dental caries. Divided into four accessible sections the book takes the reader from the history of dental caries, through epidemiology to dietary components, concluding with preventative strategies.

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Published March, 2013
By Bruno Volk
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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Availability: Available

This text contains the scientific contributions to the Fourth International Symposium on Sphingolipids, Sphingo lipidoses and Allied Disorders held at the Kingsbrook Jewish Medical Center on October 25-27, 1971.

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Published February, 2013
By Robert Lee, David Nieman, Robert D. Lee and David C. Nieman
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
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Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable way. This title covers assessment of the hospitalized individual, but also serves as a resource to the nutrition professional working in such areas as public health and community nutrition, and sports medicine.

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Published February, 2013
By Wendy Wills, Alizon Draper and Ulla Gustafsson
Publisher: Taylor & Francis (Routledge)
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This book demonstrates the corrosive impact of social inequality, and the futility of identifying consumers as flawed, on creating food policies that seek to achieve positive public health outcomes in a context lacking in regulation across global markets. This book was originally published as a special issue of Critical Public Health.

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Published January, 2013
By Madhu Sharma
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
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Published January, 2013
By Katherine A. Beals
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published January, 2013
By Ruth Leyse-Wallace
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published January, 2013
By Hans Konrad Biesalski and Patrick O'Mealy
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Hidden Hunger is an increasing problem even in developed countries, whose potential negative consequences on long-term health are often overlooked and underestimated. Biesalski describes how hidden hunger affects human health long before malnutrition becomes obvious.

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