Published January, 2022
By Dana Hunnes and Dana Ellis Hunnes
Publisher: Cambridge University Press
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In this straightforward, easy-to-understand and entertaining book, dietitian Dr. Dana Ellis Hunnes outlines the actions we can take to improve our own health and the health of the Earth. Choices we make every day can affect climate change, the oceans, the land, and the other species that share our world.

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Published January, 2022
By Maurice M. Iwu and Anselm Adodo
Publisher: Taylor & Francis
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This book explores the field of ethnomedicine in Nigeria, documenting the plants traditionally used by the local population and the traditional beliefs around the use. It argues for a return to a community-based approach to medicine.

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Published January, 2022
By Maryam Yavari
Publisher: Springer (Springer Nature Switzerland AG)
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This book, for the first time, has gathered native descriptions of Hot and Cold theory in different traditional medicines, including traditional Chinese medicine, Persian (Humoral, Unani) medicine, Ayurvedic medicine and Latin American and Caribbean medicines.

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Published January, 2022
By George A. Bray, Ted Wilson and Norman J. Temple
Publisher: Springer (Springer Nature Switzerland AG)
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Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).

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Published December, 2021
By Gerrie Hughes and Liz Hammond
Publisher: Taylor & Francis (Routledge)
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Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.

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Published December, 2021
By Gerrie Hughes and Liz Hammond
Publisher: Taylor & Francis (Routledge)
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Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.

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Published December, 2021
By Rajesh Kumar, Om Prakash Agrawal and Younis Ahmad Hajam
Publisher: Taylor & Francis
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Honey: A Miraculous Product of Nature summarizes the current status of honey, it's uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent.

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Published December, 2021
By Paule Valery Joseph and Valerie Buzas Duffy
Publisher: Springer (Springer Nature Switzerland AG)
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The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.

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Published December, 2021
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
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This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

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Published December, 2021
By Gerard E. Mullin, Mary J. Marian, Gerard Mullin, MD and MD Mullin
Publisher: Taylor & Francis
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Integrative Nutrition Therapy provides both consumers and health care professionals with evidence-based recommendations for integrating complementary and alternative nutritional therapies for disease prevention and management.

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