Published March, 2012
By David I. Mostofsky and Shlomo Yehuda
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions.

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Published March, 2012
By Yi-Fang Chu and Y Chu
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field.

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Published March, 2012
By Marc J. Cohen, M. Cristina Tirado, Noora-Lisa Aberman, Brian Thompson and Janice Meerman
Publisher: Springer
Rating:
Availability: Available

Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease.Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security.

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Published February, 2012
By I.D.A. Johnston
Publisher: Springer
Rating:
Availability: Available

It is not unexpected, therefore, that within five years of the first Bermuda Symposium on advances in parenteral nutrition that a second Symposium was considered appropriate to review progress and explore new areas of investigation, as well as enlarging the scope of the meeting to include enteral nutrition.

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Published February, 2012
By David W. McCandless
Publisher: Springer (Humana Press Inc.)
Series: Contemporary Clinical Neuroscience
Rating: 1.00
Availability: Available

Thiamine deficiency and related clinical disorders represent an intriguing area of both basic and clinical investigation. The goal of Thiamine Deficiency and Related Clinical Disorders is to bring together cogent results from basic and clinical investigation and to stimulate further investigations in these areas.

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Published February, 2012
By Mendel Friedman
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
Rating:
Availability: Available

The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer.

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Published February, 2012
By Barbara E. Ainsworth and Caroline A. Macera
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published February, 2012
By Nagi B. Kumar
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking.

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Published February, 2012
By Sergio O. Serna-Saldivar
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published February, 2012
By Mohammed H. Moghadisian, N. A. M. Eskin, N.A. Michael Eskin, Mohammed H. Moghadasian and Michael N.A. Eskin
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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