Published November, 2011
By John Cawley
Publisher: Oxford University Press (Oxford University Press Inc)
Series: Oxford Handbooks
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Availability: Available

This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology. The material will be valuable to researchers, public health officials, policymakers, nutritionists, and medical practitioners.

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Published November, 2011
By William J. Mead
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Dietary Supplement Good Manufacturing Practices

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Published November, 2011
By Rodolfo Paoletti, Andrea Poli, Ario Conti and Francesco Visioli
Publisher: Springer (Springer Verlag)
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Availability: Available

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.

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Published November, 2011
By Martin Weidenborner, Martin Weidenb Rner and Martin Weidenboerner
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

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Published November, 2011
By Richard Hoffman, Mariette Gerber and R. Hoffman
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders, and for increasing overall longevity.

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Published October, 2011
By Leonard G. Feld and Frederick J. Kaskel
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

One of the time-honored foundations of the practice of pediatric medicine is the understanding and application of the principles of fluid, electrolyte and acid-base disorders.

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Published October, 2011
By Kristin Goodheart, James R. Clopton and Jacalyn J. Robert-McComb
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published October, 2011
By George F. M. Ball
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Contact supplier

The 2nd edition of Vitamins: Their role in the human body, draws together in a single volume the current knowledge of vitamins' biological properties in the context of human nutrition.

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Published October, 2011
By Chad M. Kerksick
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published October, 2011
By Alvaro Luis Ronco and Eduardo De Stefani
Publisher: Springer
Rating:
Availability: Available

The book is the first one published exclusively on the field of nutritional epidemiology of breast cancer.

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