Published October, 2011
By A.P. Goldberg, S.K. Fried, Giamila Fantuzzi and Theodore Mazzone
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

This book presents a comprehensive survey of adipose tissue, its physiological functions, and its role in disease. The volume spans the entire range of adipose tissue studies, from basic anatomical and physiological research to epidemiology and clinical studies.

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Published October, 2011
By Emma Derbyshire and E Derbyshire
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

In a field saturated with complex and conflicting information, this exciting new book covers information about nutrition before, during and after pregnancy in a clear and user friendly style.

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Published October, 2011
By David L. Suskind, Polly Lenssen, David Suskind and DL Suskind
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex.

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Published October, 2011
By Peter A.M. Weiss and Peter A M Weiss
Publisher: Springer (Springer Verlag GmbH)
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Availability: Available

Dieses Werk ist das erste umfassende deutschsprachige Handbuch uber Diabetes und Schwangerschaft und den zugehoerigen physiologischen und pathophysiologischen Besonderheiten des Stoffwechsels.

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Published October, 2011
By John J.B. Anderson, Sanford C. Garner and Philip J. Klemmer
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published October, 2011
By Vishwanath Sardesai
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published October, 2011
By Richard Budgett, Susan A. Lanham-New, Susan Shirreffs, Samantha Stear, Adam Collins, Susan A. Lanham–New and S Lanham-New
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: The Nutrition Society Textbook
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Availability: Available

Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.

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Published October, 2011
By Harris R. Lieberman and Robin B. Kanarek
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published September, 2011
By Francoise Wilhelmi de Toledo and Hubert Hohler
Publisher: Thieme (Thieme Publishing Group)
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Availability: Available

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Published September, 2011
By Gerard E. Mullin, Laura E. Matarese and Melissa Palmer
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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