Published September, 2011
By Apostolos Pappas
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry.

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Published September, 2011
By Jane Higdon, Victoria J. Drake and Oregon State Univ. Linus Pauling Institute
Publisher: Thieme (Thieme Publishing Group)
Rating:
Availability: Available

An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer.

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Published September, 2011
By George A. Bray, Ted Wilson, Norman J. Temple, Maria Boyle Struble and Ted (Lecturer in Biology) Wilson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle.

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Published July, 2011
By Ronald Ross Watson
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published July, 2011
By Stanley Dudrick and Stanley J. Dudrick
Publisher: Elsevier (W B Saunders Co Ltd)
Series: The Clinics: Surgery
Rating:
Availability: Available

Presents topics on nutrition and metabolism for the acutely ill patient. This title covers topics that include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, and more.

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Published June, 2011
By Joel J. Schaefer
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published June, 2011
By S Warshaw Hope, Kulkarni Karmeen, Hope S. Warshaw and Karmeen Kulkarni
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Contact supplier

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Published June, 2011
By Carolyn D. Berdanier
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published May, 2011
By Colin R. Martin, Victor R. Preedy and Ronald Ross Watson
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

Disseminates information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This title examines broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

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Published May, 2011
By Ingemar Pongratz, Paul Pechan, Ortwin Renn and Allan Watt
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.

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