Published March, 2011
By George A. Bray
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published March, 2011
By Mary B. Grosvenor and Lori A. Smolin
Publisher: John Wiley & Sons Ltd
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Availability: Contact supplier

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Published March, 2011
By Susan A. Lanham-New, Michael J. Gibney, Ian A. MacDonald, Helen Roche, Helen M. Roche and Susan A. Lanham–New
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: The Nutrition Society Textbook
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Availability: Contact supplier

In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.

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Published March, 2011
By Geoffrey P. Webb and GP Webb
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits.

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Published February, 2011
By Jose M. Ordovas, Mario Mancini, Gabrielle Riccardi, Paolo Rubba, Pasquale Strazzullo and M Mancini
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field.

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Published January, 2011
By Katrina Holt
Publisher: Eurospan (American Academy of Pediatrics)
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Availability: Available

This handy go-anywhere tool provides ready access to key points from the comprehensive Bright Futures: Nutrition. The bulletted format highlights the essentials of nutritional screening, assessment, and supervision for each developmental period.

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Published December, 2010
By Roger Hughes and R Hughes
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Providing the reader with a practice-focused approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition.

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Published December, 2010
By Glenn M. Chertow, Laura D. Byham-Gray and Jerrilynn D. Burrowes
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease.

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Published December, 2010
By Laura A. Coleman and R. Roubenoff
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions.

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Published December, 2010
By Ramdane Dris, Shri Mohan Jain and S. Mohan Jain
Publisher: Springer
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Availability: Available

Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants.

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