Published October, 2010
By Judy A. Driskell and Ira Wolinsky
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published September, 2010
By Jennifer A. O'Dea and Michael Eriksen
Publisher: Oxford University Press
Rating:
Availability: Available

An international examination of the issues, prevalence, prevention and interventions surrounding childhood obesity, one of the most high profile public health issues of the 21st century.

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Published September, 2010
By Ian Blumer, Sheila Crowe and I Blumer
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated.

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Published September, 2010
By David W. McCandless
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Contemporary Clinical Neuroscience
Rating: 1.00
Availability: Available

Kernicterus (bilirubin encephalopathy) is a highly interesting example of metabolic encephalopathy. It fills all the characteristics of a metabolic encephalopathy in that it can develop rapidly, produces signature signs and symptoms, and is amenable to successful treatment.

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Published August, 2010
By Ronald R. Watson, Victor R. Preedy, Ronald Ross Watson and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements.

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Published July, 2010
By Nicholas Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Kalliopi-Anna Poulia, Evangelia Manglara, Nikolaos Katsilambros, Kalliopi–Anna Poulia and N Katsilambros
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment.

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Published July, 2010
By Sol Epstein
Publisher: Elsevier (W B Saunders Co Ltd)
Series: The Clinics: Internal Medicine
Rating:
Availability: Available

Provides a variety of topics related to the importance of vitamin D. This title includes its role in autoimmune diseases such as multiple sclerosis, diabetes mellitus, cancer especially breast and prostate, skin, neurological and cognitive disorders, and infectious diseases such as tuberculosis.

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Published July, 2010
By A.Stewart Truswell and A. Stewart Truswell
Publisher: Springer
Rating:
Availability: Available

This is a remarkable, concise history of research on diet and heart disease, which traces the rise and fall of coronary heart disease as the major cause of death in the first world, followed by the rise of this cause of death in the developing world.

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Published June, 2010
By Gordon M. Cragg, Joseph M. Betz, Joel Moss, Marc R. Blackman, Paul M. Coates, Mark Levine and Jeffrey D. White
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Encyclopedia of Dietary Supplements

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Published June, 2010
By Eduardo D. Bruera, Eduardo Bruera, Egidio Del Fabbro, Wendy Demark-Wahnefried, Tim Bowling, Jane B. Hopkinson, Vickie E. Baracos, Wendy Denmark-Wahnefried and Jane Hopkinson
Publisher: Oxford University Press
Rating:
Availability: Available

This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.

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