Published June, 2010
By Richard Owusu-Apenten
Publisher: Taylor & Francis (CRC Press Inc)
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Summarizes the applications, and benefits of bioactive peptides used to mitigate major metabolic derangements that arise from chronic illnesses and result in unwanted weight loss. This title reviews the theories explaining Muscle Loss and Accretion During Illness & Infection.

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Published June, 2010
By Ronald R. Watson, Ronald Ross Watson, Sherma Zibadi, Fabien De Meester and Fabien DeMeester
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease.

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Published June, 2010
By John A. Milner and Donato F. Romagnolo
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk.

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Published May, 2010
By Anne Payne and Helen M. Barker
Publisher: Elsevier (Churchill Livingstone)
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Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas.

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Published May, 2010
By Peter Burckhardt, Bess Dawson-Hughes, Connie Weaver and Connie M. Weaver
Publisher: Springer (Springer London Ltd)
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Availability: Available

The seventh symposium on "Nutritional Aspects of Osteoporosis" continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general.

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Published May, 2010
By Jose Antonio
Publisher: Springer (Humana Press Inc.)
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Availability: Available

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Published April, 2010
By Michael F. Holick and M.F. Holick
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites.

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Published April, 2010
By Mary B. Grosvenor and Lori A. Smolin
Publisher: John Wiley & Sons Ltd
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Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Each chapter includes a case study.

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Published March, 2010
By Beth Marks, Jasmina Sisirak and Tamar Heller
Publisher: Eurospan (Brookes Publishing Co)
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Availability: Available

A curriculum that offers the tools to set up and work through an exercise and nutrition education program for adults with intellectual and developmental disabilities. It includes strategies such as making choices, self-determination, self-efficacy, and rights and responsibility, as well as problem-solving techniques, and conflict resolution.

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Published February, 2010
By Gordon Wardlaw, Anne Smith, Gordon M. Wardlaw and Anne M. Smith
Publisher: McGraw-Hill (McGraw-Hill Professional)
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Suitable for students with little or no background in college-level biology, chemistry or physiology, this book provides nutrition information and practical consumer-oriented knowledge. It emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals can have varying responses to diet.

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