Published January, 2010
By Jane Ogden and J Ogden
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

Written in a lively and accessible manner, The Psychology of Eating offers deep insights into why we eat and is an invaluable source of information for lay readers and professionals alike who wish to broaden their understanding of eating-related behavior.

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Published January, 2010
By Jane Ogden and J Ogden
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Written in a lively and accessible manner, The Psychology of Eating offers deep insights into why we eat and is an invaluable source of information for lay readers and professionals alike who wish to broaden their understanding of eating-related behavior.

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Published December, 2009
By Leonard G. Feld, Frederick Kaskel and Frederick J. Kaskel
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

One of the time-honored foundations of the practice of pediatric medicine is the understanding and application of the principles of fluid, electrolyte and acid-base disorders.

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Published December, 2009
By Staffan Lindeberg and S Lindeberg
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

The book commences with a look at evolutionary medicine and then covers what we know about the food available to humans in palaeolithic times, and its nutritional components. The major section of the book which follows, covers the main 'modern' diseases including heart disease, stroke, cancer, overweight, dementia and hypertension.

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Published December, 2009
By Mohamed Besri, Fatih Yildiz and Ted Labuza
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.

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Published December, 2009
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
Rating:
Availability: Available

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Published December, 2009
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
Rating:
Availability: Available

die Unbedenklichkeit tierischer Lebensmittel fur die menschliche Gesundheit sicher, schutzt Tiergesundheit und Naturhaushalt. Inspektionsbericht des Lebensmittel- und Veterinaramtes (FVO) zur Einhaltung der EU-Rechtsvorschriften (u.a. Lebensmittel- und Futtermittelsicherheit und -qualitat).

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Published December, 2009
By Maximilian Ledochowski
Publisher: Springer (Springer Verlag GmbH)
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Availability: Available

Das praxisbezogene Buch, das auf der Zusammenarbeit von AErzten und Diatologen fusst, bietet einen umfassenden UEberblick zur Ernahrungsmedizin und behandelt auch bisher wenig beschriebene Themen wie z.

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Published November, 2009
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
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Availability: Available

Lebensmittelmonitoring - das von Bund und Landern durchgefuhrte Untersuchungsprogramm - erganzt die amtliche Lebensmitteluberwachung der Bundeslander. Das Lebensmittelmonitoring hingegen misst und bewertet - wiederholt und reprasentativ - den Gehalt unerwunschter Stoffe (z.B. Es erkennt Risiken fur Verbraucher und stellt sie ab.

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Published November, 2009
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
Rating:
Availability: Available

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