Published November, 2021
By Teiji Nakamura
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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Published November, 2021
By Klaus Gunther
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Neue Erkenntnisse uber die Biochemie des Eisens im Hirnstoffwechsel, die Wechselwirkung von Eisen mit anderen Spurenelementen sowie praktische Hinweise fur besondere Ernahrungsweisen, Risikogruppen und Altersklassen und Kochrezepte mit einfachen Angaben zur Eisenaufnahme komplettieren das Werk.

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Published November, 2021
By Ralph M Trueb
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

The quantity and quality of the hair are closely related to the nutritional state of an individual.

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Published November, 2021
By Mohd Esa Norhaizan and Bee Ling Tan
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published November, 2021
By Vivek Anumala, Arunkumar Phurailatpam and Pranabjyoti Sarma
Publisher: Taylor & Francis
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Availability: Available

This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Published November, 2021
By Nathan Denton
Publisher: Oxford University Press
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Availability: Available

Waisted: The Biology of Body Fat outlines the fascinating, often misunderstood and sometimes controversial biology of fat, otherwise known as adipose tissue. It provides a comprehensive, evidence-based perspective on fat biology and its crucial role in human evolution, health, disease, and society.

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Published October, 2021
By Cindy Hamilton
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
Rating:
Availability: Contact supplier

Assists clinicians with nutrition assessment and determining the presence and degree of malnutrition in their adult patients. Contributors discuss the components of the nutrition-focused physical exam and present pictorial representations of various stages of muscle and fat depletion, vitamin and mineral losses, and fluid balance.

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Published October, 2021
By Azamal Husen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Drawing on indigenous and scientific knowledge of medicinal plants, Traditional Herbal Therapy for the Human Immune System presents the protective and therapeutic potential of plant-based drinks, supplements, nutraceuticals, synergy food, superfoods, and other products.

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Published October, 2021
By Augustus D. Mazzocca, Emilio Calvo, Augustus Mazzocca and Felix H. Savoie III
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Rotator cuff surgery is currently the most common surgical procedure involving the shoulder. In a multidisciplinary format it addresses both how to prevent failure and how to diagnose and manage the failed rotator cuff, including imaging, laboratory testing, nutrition, surgery and rehabilitation.

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Published October, 2021
By Apurba Giri
Publisher: Taylor & Francis
Rating:
Availability: Available

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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