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Showing 10 of 1553 results for Basic Sciences - Nutrition
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Published June, 2009
By Peter B. Sullivan and PB Sullivan
Publisher: Mac Keith Press
Series: PGMKP – A Practical Guide from MKP
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- Written by a multi-disciplinary team of paediatrician, dietitians, speech and language therapist and clinical nurse specialist * Highly practical guide for healthcare workers responsible for the nutritional needs of children with neurological impairment. * Lists, boxes and tables highlight important information clearly.

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€30.50
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Published May, 2009
By Sang-Woon Choi and Simonetta Friso
Publisher: Taylor & Francis (CRC Press Inc)
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Presenting research on the relationship between nutrition and the field of epigenetics, this work takes a close look at different findings and the potential impact of this research on our understanding of aging, embryonic growth, and the development of cancer.

Hardback
€207.40
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Published May, 2009
By Connie Watkins Bales, Christine Seel Ritchie, Nancy S Wellman, Connie W. Bales and Christine S. Ritchie
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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The editors and contributors (all recognized nutritionists, geriatricians, clinicians and scientists) have thoroughly updated their acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-related disease.

Hardback
€211.06
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Published April, 2009
By Richard Stevenson
Publisher: Oxford University Press
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Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour

Hardback
€101.26
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Published April, 2009
By Rowena Robles and Rowena A. Robles
Publisher: Taylor & Francis (Routledge)
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This volume examines the political and discursive struggles around the dismantling of race-based admissions policies in an elite public high school in San Francisco.

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€57.33
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Published April, 2009
By Enrique Cadenas, Lester Packer and John W. Suttie
Publisher: Taylor & Francis (CRC Press Inc)
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Vitamin K in Health and Disease provides a comprehensive summary of the latest scientific evidence regarding Vitamin K's health-promoting activities. This book offers complete coverage of the chemistry of Vitamin K, deficiency signs and nutritional assessment, metabolism and biochemistry, and pharmacology.

Hardback
€207.40
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Published April, 2009
By STELLACCI FRANCESCO
Publisher: Taylor & Francis (CRC Press Inc)
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Hardback
€42.69
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Facilitates absorption of information through 'key messages' at the start of each chapter Designed to meet the needs of students of nutrition worldwide Cross-referenced across the series to enable flow of learning Written by a team of internationally renowned experts.

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€64.66
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Published March, 2009
By Mario Mazzocchi, W. Bruce Traill and Jason F. Shogren
Publisher: Oxford University Press
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The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debate within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective.

Hardback
€125.05
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€54.89
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Published March, 2009
By Mario Mazzocchi, W. Bruce Traill and Jason F. Shogren
Publisher: Oxford University Press
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Availability: Available
The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debate within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective.

Paperback / softback
€54.89
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€125.05
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