Published March, 2009
By Gareth Williams, Gema Fruhbeck and G. Williams
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

This comprehensive textbook addresses one of the major public health concerns of our era - obesity.

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Published March, 2009
By Tim Lang, David Barling and Martin Caraher
Publisher: Oxford University Press
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Availability: Available

Food policy has long been viewed as an essential part of the public health agenda, but this book identifies the importance of environmental damage and social inequalities to these complex issues. The authors offer a comprehensive review of current and past food policy, proposing the need for a new ecological public health approach to food policy.

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Published March, 2009
By J.C. Waterlow, Geoffrey Ainsworth Harrison and J. C. Waterlow
Publisher: Cambridge University Press
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Distinguished contributors, from nutritionists to anthropologists, examine the ways in which nutrition may affect sociocultural circumstances and how the causation and distribution of disease is linked to anthropological factors.

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Published March, 2009
By Isabel Skypala, Carina Venter and I Skypala
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

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Published March, 2009
By Judy A. Driskell
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Addresses the specific nutritional and physical activity needs of active individuals thirty to sixty years old. This title explores the role of diet and physical activity in reducing the risk of and in treating age-related diseases such as cancer and cardiovascular disease. It is suitable for nutritionists, physicians, dieticians, and researchers.

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Published March, 2009
By Ulrich Kück, Jürgen Reiß, Minou Nowrousian, Birgit Hoff, Ines Engh and Jurgen Reiss
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Neben dem Nutzen der Schimmelpilze in Biotechnologie, bei der Lebensmittelherstellung und der biologischen Schadlingsbekampfung wird auch deren Schadwirkung und Bekampfung auf verschiedenen Materialien und als Krankheitserreger erlautert.

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Published February, 2009
By Ramzi Ajjan and R Ajjan
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: Clinical Cases
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Availability: Available

Covering cases from Addison's disease to osteoporosis and diabetic foot ulcer, and an introductory section explaining the molecular and physiological aspects of endocrinology, Endocrinology and Diabetes: Clinical Cases Uncovered has it all.

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Published February, 2009
By Robert E.C. Wildman
Publisher: Taylor & Francis (Routledge Member of the Taylor and Francis Group)
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Availability: Available

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.

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Published February, 2009
By Robert E.C. Wildman
Publisher: Taylor & Francis (Routledge Member of the Taylor and Francis Group)
Rating:
Availability: Available

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.

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Published January, 2009
By Maria Cross and Barbara Macdonald
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
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Nutrition in institutions is an area of great current interest Covers nutrition in schools, hospitals, care homes, prisons and armed forces Good nutrition in such establishments is vital to ensure healthy populations Authors have much experience teaching and researching this subject.

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