Published January, 2009
By BNF (British Nutrition Foundation), Sara Stanner, Rachel Thompson, Judy Buttriss, John Mathers, Bnf and Judith L. Buttriss
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: British Nutrition Foundation
Rating:
Availability: Available

* Report of the British Nutrition's Task Force on nutrition and healthy ageing * Contributing authors are well known and respected * Essential information for those involved in providing diets and supplements for geriatric care * Includes the BNF's conclusions and recommendations for healthy ageing.

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Published January, 2009
By Wilhelm Kirch, Michael Rigby, Denise Alexander, Christiane Hillger, Grit Neumann, Michael Sjostrom and Rosa G. Frazzica
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

Overweight and obesity adversely affect population health, daily living and life expectancy, and place an increasing burden on health services. This book shares the knowledge and evidence on measurement issues in childhood obesity determinants.

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Published December, 2008
By Philip M. Sherman and Sonia Michail
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

Probiotics in Pediatric Medicine provides clinicians a tool to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal as well as the extra-intestinal tract.

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Published December, 2008
By Gail Ruth Goldberg, Andrew Prentice, Ann Prentice, Suzanne Filteau, Kirsten Simondon and Gail Goldberg
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
Rating:
Availability: Available

This is the first book ever to focus on the post-natal period in terms of early life programming for adult health. It covers a vast range of topics related to the subject and contains special lectures and previously unpublished data.

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Published November, 2008
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
Rating:
Availability: Available

die Unbedenklichkeit tierischer Lebensmittel fur die menschliche Gesundheit sicher, schutzt Tiergesundheit und Naturhaushalt. Inspektionsbericht des Lebensmittel- und Veterinaramtes (FVO) zur Einhaltung der EU-Rechtsvorschriften (u.a. Lebensmittel- und Futtermittelsicherheit und -qualitat).

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Published November, 2008
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

Identifies the nutritional requirements of the aging population, and how nutraceuticals and other CAM options affect those. This book explores the nutritional materials botanical extracts and components that can have important health promotion benefits and risks, to ensure safe consumption.

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Published November, 2008
By YK Joshi
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Contact supplier

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Published October, 2008
By Carolyn Best and C. Best
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: Wiley Series in Nursing
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Availability: Available

This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting.

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Published October, 2008
By Giuseppe Mazza and Vazhiyil Venugopal
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Discusses the importance of marine products as a source of nutraceuticals, food additives, and other useful ingredients in health protection and product formulation. This book presents the functional properties of various macromolecules available from seafood and other marine resources such as seaweed and coral reef.

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Published October, 2008
By Ronald R. Watson, Ronald Ross Watson and Alyssa Wittore
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Presents a review of nutritional therapies used to combat elderly health issues. This work addresses requirements for optimum health of aging physiological systems. It includes information on: arthritis; cognition; nutrition and the geriatric surgery patient; nutrition supplementation in fracture care; coffee and hypertension; and, Asian medicine.

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