Published October, 2008
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
Rating:
Availability: Available

Lebensmittelmonitoring - das von Bund und Landern durchgefuhrte Untersuchungsprogramm - erganzt die amtliche Lebensmitteluberwachung der Bundeslander. Das Lebensmittelmonitoring hingegen misst und bewertet - wiederholt und reprasentativ - den Gehalt unerwunschter Stoffe (z.B. Es erkennt Risiken fur Verbraucher und stellt sie ab.

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Published October, 2008
By Wilhelm Kirch, Michael Rigby, Michael Sjostrom, Rosa G. Frazzica, Rosa Guiseppa Frazzica, Nicole Wolfram and Michael Sjoestroem
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

Awareness of the importance of nutrition and physical activity for good health has given rise to a multitude of projects with different scopes and methodologies. This book aims to summarize the activities carried out by the EU countries to address these determinants of health.

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Published October, 2008
By Rosemary K. Newman, C.Walter Newman, C. Walter Newman and RK Newman
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.

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Published October, 2008
By Christopher B. Scott
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

But almost every step of my expedition was taken on a rather solid foundation of thermodynamics and as such the topic could not possibly be omitted from the title or the text of a book about bioenergetics and energy expenditure.

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Published September, 2008
By Sonja Lehrke, Johannes Oepen and Reinhold G. Laessle
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Dieses Buch zeigt, wie UEbergewicht bei Kindern und Jugendlichen mit einem klar gegliederten, in Modulen aufgebauten Therapieplan erfolgreich bekampft werden kann. Schon die erste Auflage hat viel Zustimmung bekommen, das zeigt, dass eine strukturierte und gleichzeitig kindgerechte Therapie erfolgreich sein kann.

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Published September, 2008
By Jill Cooper, Jane Rankin, Karen Robb, Nicki Murtagh, Sian Lewis and J Rankin
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Includes case studies Covers evidence-based symptom management Encourages Allied Health Professionals to follow a patient-centred rehabilitation pathway Aims to facilitate the understanding and sharing of professional roles and to encourage holistic care at all stages and in all care settings Multiprofessional team of contributors.

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Published August, 2008
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
Rating:
Availability: Available

Dieser Band enthalt den Bundesweiten UEberwachungsplan (BUEp) 2007: Die AVV-Rahmenuberwachung regelt die Zusammenarbeit von Behoerden der Lander untereinander und mit dem Bund. Ihr Ziel: der einheitliche Vollzug lebensmittel- und weinrechtlicher Vorschriften.

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Published August, 2008
By George Britton, Synnove Liaaen-Jensen, Hans P. Pfander and Hanspeter Pfander
Publisher: Springer (Birkhauser Verlag AG)
Series: Carotenoids
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Availability: Available

The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.

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Published August, 2008
By Carolyn D. Berdanier, Janos Zempleni and Lynnette A. Berdanier
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Integrating nutrition science with biochemistry, genetics, and physiology, this text presents key concepts in nutrition science, with emphasis on the role of macro- and micronutrients in metabolism. It includes chapters on the regulation of food intake, daily recommendations, nutrition assessment, metabolism, toxicology and nutrigenomics.

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Published July, 2008
By Dimitrios Boskou
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses technological developments to retain optimal levels of bioactive ingredients as well as methodologies for further study of olive oil's biological effects.

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