Published July, 2008
By Steven Hickman and Michael Krasner
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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The first scientific exploration of mindfulness and physical health, this book covers the philosophy behind mindfulness, current research and innovative clinical interventions in one comprehensive volume.

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Published July, 2008
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published July, 2008
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published July, 2008
By Lori A. Smolin
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Published June, 2008
By Richard David Semba, Richard D. Semba, Martin W. Bloem and P. Piot
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants.

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Published June, 2008
By Hope S. Warshaw and Karen M. Bolderman
Publisher: Eurospan (American Diabetes Association)
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Availability: Available

Carbohydrate counting is a popular meal planning approach that is easily mastered and can help patients achieve and maintain optimal blood glucose goals. This title presents the essentials on this popular meal planning technique. It includes information about carbohydrates and insulin pumps. It is useful for health care professionals.

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Published June, 2008
By Lori A. Smolin
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Published June, 2008
By Jeffrey R. Stout, Jose Antonio, Douglas Kalman, D. Kalman, J.R. Stout, M. Greenwood, D. Willoughby, R.B. Kreider, Mike Greenwood, Darryn S. Willoughby and G. Gregory Haff
Publisher: Springer (Humana Press Inc.)
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Availability: Available

This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).

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Published May, 2008
By None
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
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Published May, 2008
By Giuseppe Mazza, Edward R. Farnworth, Catherine Stanton, Judy Van de Water, Edward R.(Ted) Farnworth, Takeshi Matsuzaki, Chantal Matar, Knut J. Heller, Tomohiro Hosoi, Walter P. Hammes and Yukiko Minamiyama
Publisher: Taylor & Francis (CRC Press Inc)
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Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

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