Published May, 2008
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
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Availability: Available

Nationale Berichterstattung an die EU: die Kontrolle von Lebensmitteln auf Sudanrot, Nitrat, Ochratoxin A, Fusarientoxine, von Lebensmitteln aus Drittlandern auf Aflatoxine sowie die Kontrollergebnisse gemass Bestrahlungsverordnung.

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Published May, 2008
By Alok Bhargava
Publisher: Oxford University Press
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Availability: Available

Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.

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Published May, 2008
By Gordon M. Wardlaw and Anne M. Smith
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
Rating:
Availability: Contact supplier

Offers coverage of nutrition information and consumer-oriented knowledge. This book features a different approach to the coverage of vitamins and minerals. It organizes vitamins and minerals within the context of physiological functions and the health conditions they influence. It is suitable for students who lack a strong science background.

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Published April, 2008
By Laura A. Coleman and R. Roubenoff
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions.

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Published April, 2008
By Lee Monaghan and Lee F. Monaghan
Publisher: Taylor & Francis (Routledge)
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Availability: Available

Lee F. Monaghan offers a timely, critical and original take on the obesity debate, bringing male bodies into the frame and questioning the claim from public health that millions of people are unhealthy because they are 'overweight' or 'obese'.

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Published March, 2008
By Lee Monaghan and Lee F. Monaghan
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Lee F. Monaghan offers a timely, critical and original take on the obesity debate, bringing male bodies into the frame and questioning the claim from public health that millions of people are unhealthy because they are 'overweight' or 'obese'.

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Published March, 2008
By Frank Hu
Publisher: Oxford University Press (Oxford University Press Inc)
Rating:
Availability: Available

During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated 30% of adults in the US are obese; in 1980, only 15% were. This book offers practical information about the methodology of epidemiologic studies of obesity, suitable for students and researchers in epidemiology, public health and nutrition.

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Published March, 2008
By Casimir C. Akoh and David B. Min
Publisher: Taylor & Francis (CRC Press Inc)
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Highlighting the role of dietary fats in foods, human health, and disease, this book emphasizes lipids from the point of entry into the food supply. It covers polyunsaturated lipid oxidation in aqueous systems, total antioxidant evaluation and synergism, and tocopherol stability and prooxidant mechanisms of oxidized tocopherols in lipids.

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Published March, 2008
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published March, 2008
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Contact supplier

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