Published March, 2008
By Elizabeth Poskitt, Laurel Edmunds and Elizabeth M.E. Poskitt
Publisher: Cambridge University Press
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Provides guidance to all healthcare professionals on helping overweight children and their families; gives practical advice on sensitive approaches to children in very accessible form. Deals not only with changes to diet and activity but also with the whole spectrum of eating within the family and community.

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Published February, 2008
By Fred Pender and F Pender
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Learning how to deal with actual cases and developing the ability to arrive at a reasoned clinical judgement are important parts of a student's training. This unique text presents a series of clinical cases of increasing complexity and range.

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Published February, 2008
By Keith N. Frayn, Michael I. Gurr, John L. Harwood and Dr. Michael I. Gurr
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Lipid Biochemistry Fifth edition M. Gurr, J. Harwood & K. Frayn Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information.

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Published February, 2008
By Usha Palaniswamy
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Asian Crops and Human Dietetics comprehensively reviews the plants and spices in the Asian diet which have made significant beneficial contributions to daily health and nutrition.

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Published February, 2008
By Gordon Wardlaw and Anne Smith
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
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Provides students with nutrition information and consumer-oriented knowledge. This book is designed for students with little or no background in college-level biology, chemistry or physiology. It intends to dispel common misconceptions and enables students to gain a foundation for making informed nutrition choices.

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Published January, 2008
By Thomas S.C. Li and Thomas S. C. Li
Publisher: Taylor & Francis (CRC Press Inc)
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Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid, isoflavone, and carotenoid content in raw vegetables as well as human nutritional values including protein, vitamins, and minerals. It provides nutritional information for countering and preventing disease.

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Published January, 2008
By Eric A. Finkelstein and Laurie Zuckerman
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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In The Fattening of America, renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the U.S. economy has become the driving force behind our expanding waistlines.

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Published January, 2008
By Liangli L. Yu and LL Yu
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.

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Published December, 2007
By Richard J. Hamilton, Albert J. Dijkstra, Wolf Hamm and A Dijkstra
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase "bad" cholesterol levels in the blood while reducing "good" cholesterol.

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Published December, 2007
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
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Availability: Available

die Unbedenklichkeit tierischer Lebensmittel fur die menschliche Gesundheit sicher, schutzt Tiergesundheit und Naturhaushalt. Inspektionsbericht des Lebensmittel- und Veterinaramtes (FVO) zur Einhaltung der EU-Rechtsvorschriften (u.a. Lebensmittel- und Futtermittelsicherheit und -qualitat).

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