Published December, 2007
By Lilian U. Thompson and Wendy E. Ward
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Describes studies on the biological and physiological differences between genders and how this may influence differences in disease trends between men and women. This book covers the nutritional needs of women throughout the life cycle, with discussion of common diseases that specifically affect women's health.

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Published November, 2007
By Se-Kwon Kim, Steve Taylor, Jeya Henry and Steve L. Taylor
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

Recognizes the relationship between the food and nutritional sciences and presents reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It aims to ensure that food scientists are kept informed concerning emerging research and developments in this discipline.

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Published November, 2007
By Carolyn D. Berdanier, Ching Kuang Chow, Margit Hamosh, Robert George Ackman, Howard P. Glauert, Vincent A. Ziboh, Gilbert Boissonneault, Zoe S. Warwick, Pamela J. White and Sam J. Bhathena
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

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Published November, 2007
By Ronald R. Watson and Fabien DeMeester
Publisher: Springer (Humana Press Inc.)
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Availability: Available

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods.

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Published November, 2007
By Steve Blake
Publisher: McGraw-Hill (McGraw-Hill Professional)
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Availability: Available

For the large number of nursing, pharmacy, and nutrition students who must take a course on Vitamins & Minerals and are confronted with having to understand not only what each one does but how they might interact with each other, outside factors, and other man-made agents, help is here in Vitamins & Minerals DeMYSTiFied.

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Published November, 2007
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
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Availability: Available

Lebensmittelmonitoring - das von Bund und Landern durchgefuhrte Untersuchungsprogramm - erganzt die amtliche Lebensmitteluberwachung der Bundeslander. Das Lebensmittelmonitoring hingegen misst und bewertet - wiederholt und reprasentativ - den Gehalt unerwunschter Stoffe (z.B. Es erkennt Risiken fur Verbraucher und stellt sie ab.

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Published October, 2007
By Werner Grosch, Peter Schieberle and H.-D. Belitz
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Springer-Lehrbuch
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Availability: Available

Schieberle: Studenten der Lebensmittelchemie und benachbarter Fachgebiete schatzen es als Lehrbuch, Praktiker in Industrie, Forschung und bei UEberwachungsbehoerden als Nachschlagewerk. Die Autoren arbeiten die Zusammenhange zwischen den makroskopischen Eigenschaften von Lebensmitteln und den Strukturen und Reaktionen der Inhaltsstoffe heraus.

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Published October, 2007
By Mark DeLegge and Mark H. Delegge
Publisher: Springer (Humana Press Inc.)
Series: Clinical Gastroenterology
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Availability: Available

This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.

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Published October, 2007
By M.E. Gershwin, Amha Belay and M. E. Gershwin
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties.

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Published October, 2007
By Gregory Haff
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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