Published September, 2007
By Klaus Priebe
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

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Published September, 2007
By Ross C. Brownson, Shiriki Kumanyika, D. Satcher and Ross Brownson
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

Analyzes the intricate causes of obesity prevention, and sets out multilevel strategies for meeting it. This book defines obesity in clinical, epidemiologic, and financial terms, and offers guidelines for planning and implementing programs and evaluating results.

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Published September, 2007
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published September, 2007
By Judy A. Driskell, Ira Wolinsky, Mauro G. Di Pasquale, Robert G. McMurray, Mark Tarnopolsky, Melinda M. Manore, Barry Braun, Kelley K. Pettee, Serge P. von Duvillard and Daniel Gallaher
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published September, 2007
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published September, 2007
By Mary B. Grosvenor and Lori A. Smolin
Publisher: John Wiley & Sons Ltd
Rating:
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Published September, 2007
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published August, 2007
By Lori A. Smolin
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published August, 2007
By Frans Kok, Frank Desiere and Laura Bouwman
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.

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Published August, 2007
By Richard David Semba, R. Semba and Debra Schaumberg
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

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