Published May, 2007
By Robert Drewett
Publisher: Cambridge University Press
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Availability: Available

A comprehensive overview of key areas relating to the development of eating and food intake and effects of nutrition on the psychological development of children. Drawing on research from developing and industrialized countries, this book will be of interest to students, researchers and professionals in psychology, nutrition and child health.

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Published May, 2007
By Tamar Lasky
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

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Published April, 2007
By A.P. Goldberg, S.K. Fried, Giamila Fantuzzi and Theodore Mazzone
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Contact supplier

Presents a comprehensive survey of adipose tissue, its physiological functions, and its role in disease. This title covers a range of adipose tissue studies, from basic anatomical and physiological research to epidemiology and clinical studies. It includes a description of the role of macrophages in obesity and metabolism.

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Published April, 2007
By Edmund T. Rolls
Publisher: Oxford University Press
Series: Series in Affective Science
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Availability: Available

What produces emotions? Why do we have emotions? How do we have emotions? Why do emotional states feel like something? This book considers these questions, going beyond examining brain mechanisms of emotion, by proposing a theory of what emotions are, and an evolutionary, Darwinian, theory of the adaptive value of emotion.

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Published April, 2007
By Peter Brandt
Publisher: Springer (Birkhauser Verlag AG)
Series: BVL-Reporte
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Availability: Available

die Unbedenklichkeit tierischer Lebensmittel fur die menschliche Gesundheit sicher, schutzt Tiergesundheit und Naturhaushalt. Inspektionsbericht des Lebensmittel- und Veterinaramtes (FVO) zur Einhaltung der EU-Rechtsvorschriften (u.a. Lebensmittel- und Futtermittelsicherheit und -qualitat).

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Published April, 2007
By Judy A. Driskell
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. This book offers information on fatty acids, including omegas-3 and -6 and alpha-linoleic acids, and protein and amino acid supplements (creatine, glutamine, and whey). It is suitable for nutritionists, and fitness professionals.

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Published April, 2007
By Wolfgang Marktl, Bettina Reiter and Cem Ekmekcioglu
Publisher: Springer (Springer Verlag GmbH)
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Availability: Available

Es sind nicht verstoffwechselte Produkte, die im menschlichen Koerper verbleiben und dessen Funktionstuchtigkeit beeintrachtigen sollen. Obwohl es keine pathophysiologisch nachweisbare "UEbersaurung" gibt, sind Produkte und Therapien, die den Koerper mit "Basen" versorgen, sehr gefragt.

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Published April, 2007
By Glenn Waller, Helen Cordery, Emma Corstorphine, Hendrik Hinrichsen, Rachel Lawson, Victoria Mountford and Katie Russell
Publisher: Cambridge University Press
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Availability: Available

This book describes the application of cognitive behavioral principles to patients with a wide range of eating disorders. Case studies and sample dialogues are employed throughout the text to demonstrate the principles in action and the book concludes with a set of useful patient-handouts and other tools.

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Published April, 2007
By Julia Buckroyd, Sharon Rother and J Buckroyd
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

Derived from a five-year research project and drawing upon elements of CBT and a variety of other counselling theories and styles, Therapeutic Groups for Obese Women: A Group Leaders Handbook provides a practical, comprehensive guide to the group treatment of obesity.

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Published March, 2007
By Robert A. Wood, Joe Kraynak and R.A. Wood
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies, you can feel safer about what you eat.

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