Published December, 2006
By George A. Bray, Louisiana State University and Donna Ryan
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Endocrine Updates
Rating:
Availability: Available

This timely book provides an overview of topics related to obesity. These include associated health risks, childhood obesity, genetics, evaluation, treatment, behavioral strategies, and successes and failures in preventing obesity.

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Published December, 2006
By Anatomical Chart Company
Publisher: Lippincott Williams & Wilkins
Rating:
Availability: Available

An essential tool for primary care professionals and anyone involved in wellness and weight counseling. It helps find the patient's Body Mass Index (BMI) score based on their height and weight and to discover if the patient has a high-risk waistline.

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Published December, 2006
By National Dairy Counci, Gregory D. Miller, Judith K. Jarvis and Lois D. McBean
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.

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Published December, 2006
By Anatomical Chart Company
Publisher: Lippincott Williams & Wilkins
Rating:
Availability: Available

An essential tool for primary care professionals and anyone involved in wellness and weight counseling. It helps find the patient's Body Mass Index (BMI) score based on their height and weight and to discover if the patient has a high-risk waistline.

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Published December, 2006
By None
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Contact supplier

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Published December, 2006
By Francaise De Nutrition Entirale Et Sociiti Francaise De Nutrition Entirale Et Parentirale, Noel Cano, Didier Barnoud, Stphane Schneider, Marie-Paule Vasson, Michel Hasselmann, Xavier Leverve, Sta(c)Phane M Schneider, Stephane M Schneider, St Phane M Schneider and La Societe Francophone de Nutrition Enterale de Parenterale
Publisher: Springer (Springer Editions)
Rating:
Availability: Contact supplier

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Published November, 2006
By Walter Gratzer
Publisher: Oxford University Press
Rating:
Availability: Available

Terrors of the Table tells the absorbing story of our struggle to recognise the connections between diet, health, and disease. Walter Gratzer combines the science of nutrition with a colourful history of the fads and quackery that continue to waylay the unwary when it comes to matters of food and health.

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Published November, 2006
By Manfred J Muller, M J Mller, M J Ma1/4ller, Manfred James M Ller, Manfred James Müller, H. Boeing, A. Bosy-Westphal, C. Löser, H. Przyrembel, O. Selberg, A. Weinmann, J. Westenhöfer, C Loeser and J Westenhoefer
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Ernahrungsmedizin nutzt deren Grundlagen und erganzt sie um die medizinisch relevanten Bereiche Pravention, Diagnostik, Untersuchung und ernahrungsmedizinische Behandlung. In dem interdisziplinaren Fachgebiet fullt der Autor "Informationslucken" der Ernahrungswissenschaftler und -mediziner und foerdert deren Zusammenarbeit und Kommunikation.

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Published November, 2006
By Yoshiki Nishizawa, H. Morii, Jean Durlach and Hirotoshi Morii
Publisher: Springer (Springer London Ltd)
Rating:
Availability: Available

A definitive review in the field of magnesium research, this book brings together the proceedings of the 11th International Magnesium Symposium in Osaka, Japan from October 22-26, 2006. The author is one of the world's foremost magnesium researchers and reviewers, and the book provides essential reading for researchers in magnesium.

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Published November, 2006
By Paul Haber, Piero Lercher and P Lercher
Publisher: Springer (Springer Verlag GmbH)
Rating:
Availability: Available

Gesund und fit bis ins hohe Alter! Haber zeigen, wie Sie Ihre Essgewohnheiten und Ernahrung nachhaltig umstellen. Folgen Sie ihm auf einer Reise durch unseren Koerper und erfahren Sie spannende und informative Hintergrunde zu Stoffwechsel, Verdauungstrakt und den elementaren Bausteinen unserer Ernahrung.

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