Published November, 2006
By Roderick Floud, Annabel Gregory and Kenneth Wachter
Publisher: Cambridge University Press
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Availability: Available

In historical accounts of the circumstances of ordinary people's lives, nutrition has been the great unknown. Nearly impossible to measure or assess directly, it has nonetheless been held responsible for the declining mortality rates of the nineteenth century as well as being a major factor in the gap in living standards, morbidity and mortality between rich and poor.

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Published November, 2006
By Ronald J. Maughan and Ron Maughan
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This FIFA endorsed book gives the first formal scientific consensus on players' energy use, fluid and nutritional requirements. With new research, this book has an applied focus, developed with input from sports nutrition club professionals.

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Published October, 2006
By Peter S. Ungar
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

We are interested in the evolution of hominin diets for several reasons. Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. This volume, with four main sections, brings together authorities from disparate fields to offer insights into the diets of our ancestors.

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Published October, 2006
By Alan Crozier, MIke N. Clifford, Hiroshi Ashihara and A Crozier
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. The subject is multi-disciplinary with chemists, biochemists and plant scientists all contributing to our current understanding.

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Published October, 2006
By Costas G. Biliaderis and Marta S. Izydorczyk
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Covers a range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. This title provides the information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents.

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Published October, 2006
By J. Eric Oliver
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

Oliver examines the political forces that shape America's obesity "epidemic", arguing that our concern with obesity is based less in science and more in the financial interests of the health care system and our fat prejudices.

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Published August, 2006
By Linda Snetselaar
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

Offers clinicians with instructions on how to change dietary behavior. This book uses examples from work completed in actual patient settings and emphasizes why a strategy works and what may have happened when it is not successful. It discusses exercise and stress reduction and covers organizational skills necessary to implement lifestyle change.

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Published August, 2006
By Margaret Rayman, Alison Callaghan and M Rayman
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
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Availability: Available

Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence.

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Published July, 2006
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Contact supplier

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Published July, 2006
By Rosa Aspalter and Eckhard Schitter
Publisher: Springer (Springer Verlag GmbH)
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Availability: Available

Sie sind gestresster Manager und sollen Ihr Zeitproblem mit einer "Zeitdiat" in den Griff bekommen, also: moeglichst schnell moeglichst wenig Zeit verbrauchen.

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