Published May, 2006
By Peter A Williams, Alistair M. Stephen, Glyn O. Philips, David A. Bell, Glyn O Phillips, Jennifer A. Thompson, Gudmund Skjak-Braek, . Otto B. Wurzburg, M. A. Rao, Yolanda Brummer, Michael J. Gidley and Shirley C. Chums
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. This work details the source, biosynthesis, molecular structures, and physical properties of polysaccharides.

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Published April, 2006
By Wolfgang Marktl and Cem Ekmekcioglu
Publisher: Springer (Springer Verlag GmbH)
Rating:
Availability: Available

Publikationen zu den essentiellen Spurenelementen sind in der gangigen Literatur bisher hauptsachlich als einzelne Kapitel in ernahrungsorientierten Buchern zu finden. Ebenso wird die Bestimmung des Spurenelementestatus und der Bedarf daran von Kindern, Schwangeren, Senioren und Sportlern ausfuhrlich eroertert.

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Published April, 2006
By None
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Contact supplier

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Published April, 2006
By Anatomical Chart Company
Publisher: Lippincott Williams & Wilkins (Anatomical Chart Co.)
Rating:
Availability: Contact supplier

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Published March, 2006
By Lori A. Smolin
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published March, 2006
By Mary B. Grosvenor
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
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Published March, 2006
By Fereidoon Shahidi
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. It also considers stability issues and the tools being used for lipids purification.

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Published March, 2006
By Malcolm K Robinson and Abraham Thomas
Publisher: Taylor & Francis (CRC Press Inc)
Series: Fundamental and Clinical Cardiology
Rating:
Availability: Available

Obesity and Cardiovascular Disease

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Published March, 2006
By Hanni R]tzler, Hanni Rutzler and Hanni Ra1/4tzler
Publisher: Springer (Springer Verlag GmbH)
Rating:
Availability: Available

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Published March, 2006
By Gordon M. Wardlaw and Anne M. Smith
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
Rating:
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Designed for students with little or no background in college-level biology, chemistry or physiology, this book provides students a balance of nutrition information and consumer-oriented knowledge. It acts as the student's guide to dispelling common misconceptions and to gaining a foundation for making nutrition choices.

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