Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

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Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

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Published September, 2021
By Gerry McKenna
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes.

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Published September, 2021
By James M. Rippe and John P. Foreyt
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The average individual with obesity cuts ten years off their life expectancy, yet less than 40% of physicians routinely counsel individuals on obesity's adverse health consequences. Obesity Prevention and Treatment: A Practical Guide equips healthcare practitioners to include effective weight management counselling in the daily medical practice.

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Published September, 2021
By James M. Rippe and John P. Foreyt
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The average individual with obesity cuts ten years off their life expectancy, yet less than 40% of physicians routinely counsel individuals on obesity's adverse health consequences. Obesity Prevention and Treatment: A Practical Guide equips healthcare practitioners to include effective weight management counselling in the daily medical practice.

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Published September, 2021
By Tatjana Golikova, Mark Shamtsyan, Diana Bogueva, Ida Jakobsone, Maris Jakobsons, Dr. Diana Bogueva and Tetiana Golikova
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Hesham A. El Enshasy, Shang-Tian Yang and Hesham Ali El-Enshasy
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides a comprehensive review on the recent trends and future prospects of probiotic research and potential industrial applications. This book is written and edited by leading internationally renowned experts in the field of probiotics.

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Published September, 2021
By Suresh Babu, Shailendra N Gajanan and Shailendra Gajanan
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Deepak Kumar Verma and Mamta Thakur
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

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Published September, 2021
By Dinesh Singh, Ram Roshan Sharma, V. Devappa and Deeba Kamil
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

"Postharvest handling and diseases of horticultural produces" describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produces available to handle perishable horticultural food commodities covering the areas of horticulture.

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