Published July, 2021
By U. K. Misra and J Kalita
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book focuses on the impact of nutritional disorders on the nervous system, in both developing and developed nations. This book has chapters on various disorders covering basic knowledge, their clinical manifestations, basis and etiology, laboratory diagnosis, method of treatment and prognosis.

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Published July, 2021
By U. K. Misra and J Kalita
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book focuses on the impact of nutritional disorders on the nervous system, in both developing and developed nations. This book has chapters on various disorders covering basic knowledge, their clinical manifestations, basis and etiology, laboratory diagnosis, method of treatment and prognosis.

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Published July, 2021
By Laura D. Byham-Gray, Jerrilynn D. Burrowes and Csaba P. Kovesdy
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published July, 2021
By Guoyao Wu
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published July, 2021
By Carolyn D. Berdanier and Lynnette A. Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.

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Published July, 2021
By Carolyn D. Berdanier and Lynnette A. Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.

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Published July, 2021
By Bhaskar Banerjee
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Nutritional education as well as support is critical in the successful management and treatment of individuals with gastrointestinal disorders. This guide provides suggestions on the management of digestive disorders with an emphasis on nutrition. It offers practical advice and clinical insight with regard to dietary and nutritional therapeutics.

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Published June, 2021
By Stephen T. Sinatra and Mark C. Houston
Publisher: Taylor & Francis
Rating:
Availability: Available

Coronary artery disease (CAD) remains the number one killer of women and men in Western civilization, but nutritional interventions with both appropriate noninflammatory diets and targeted nutraceutical supports are simple and basic strategies to prevent as well as help manage CAD and CHF. This evidence-based book describes how to integrate nutr

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Published June, 2021
By Manashi Bagchi and Shahnaz Subhan
Publisher: Taylor & Francis
Rating:
Availability: Available

The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity, and regular physical exercise can significantly help in improving brain health with advancing age and potentially reduce the risk of cognitive decline.

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Published June, 2021
By Isaias Dichi and Andrea Name Colado Simao
Publisher: Taylor & Francis
Rating:
Availability: Available

Metabolic syndrome (MS) is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes. The prevalence of MS is rising in developing countries and developed countries, now considered a pandemic disease. This book presents information on how to treat MS through lifestyle ch

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