Published June, 2021
By Sam Dagogo-Jack and Emmanuel C. Opara
Publisher: Taylor & Francis
Rating:
Availability: Available

Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

---

Published June, 2021
By Ingrid Kohlstadt
Publisher: Taylor & Francis
Rating:
Availability: Available

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body's increased demand for c

---

Published June, 2021
By Jonna Fries and Veronica Sullivan
Publisher: Taylor & Francis
Rating:
Availability: Available

Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and psychotherapeutic interventions. High relapse rates and the sense of urgency to save lives and minimize or prevent lifelong problems present challenges for even the most seasoned treatment providers. In an engaging, clear, and concise ma

---

Published June, 2021
By Winston J. Craig
Publisher: Taylor & Francis
Rating:
Availability: Available

A discussion is due regarding current attitudes and trends in society on vegetarian diets and how the Dietary Guidelines for Americans and various health professional organizations consider plant-based diets. A surge of interest in the sustainability of various diets demands a close look at the environmental issues surrounding a nonmeat-based di

---

Published June, 2021
By A. Venketeshwer Rao, Gwen L. Young and Leticia G. Rao
Publisher: Taylor & Francis
Rating:
Availability: Available

Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans but can be a potential agent for preventing some types of cancers. Recently there has been renewed interest in lycopene's uses as an effective nutraceutical, playing roles in huma

---

Published June, 2021
By Talitha Best and Louise Dye
Publisher: Taylor & Francis
Rating:
Availability: Available

This book addresses how nutrition and diet can influence cognitive function. It presents information on dietary supplementation, dietary patterns and lifestyle choices for maximizing cognitive health across the lifespan. The book focuses on sensitivity of the brain to nutritional environments, nutrient deficiencies and the impact of diet on cogn

---

Published June, 2021
By Antonis Zampelas and Renata Micha
Publisher: Taylor & Francis
Rating:
Availability: Available

---

Published June, 2021
By Flavia Meyer, Zbigniew Szygula and Boguslaw Wilk
Publisher: Taylor & Francis
Rating:
Availability: Available

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid balance, rehydration, and physical exercise. It provides background on body water balance and turnover, topics related to electrolyte balance, and s

---

Published June, 2021
By Taylor C. Wallace
Publisher: Taylor & Francis
Rating:
Availability: Available

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. This book presents clear and concise evidence on how dietary supplements contribute to maintaining optimal nutrition in humans. It provides information on

---

Published June, 2021
By Ruth B.S. Harris and Ruth Harris
Publisher: Taylor & Francis
Rating:
Availability: Available

Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progr

---