Published January, 2023
By Joyee Vachani and Joyee Goswami Vachani
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published January, 2023
By Christophe Faure, Carlo Di Lorenzo and Nikhil Thapar
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This third edition brings together the latest in research and clinical practice of the expanding field of pediatric neurogastroenterology.

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Published December, 2022
By James M. Rippe
Publisher: Taylor & Francis
Rating:
Availability: Available

This book presents specific, evidence-based protocols for treating and preventing cardiovascular disease with an emphasis on lifestyle measures and practices.

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Published December, 2022
By James M. Rippe
Publisher: Taylor & Francis
Rating:
Availability: Available

This book presents specific, evidence-based protocols for treating and preventing cardiovascular disease with an emphasis on lifestyle measures and practices.

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Published December, 2022
By Jennifer Friedman and Jenn Friedman
Publisher: Taylor & Francis
Rating:
Availability: Available

This book addresses the eating disorder field's misconceptions about veganism with the goal of realigning the discourse about veganism and non-veganism in eating disorder recovery.

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Published December, 2022
By Jennifer Friedman and Jenn Friedman
Publisher: Taylor & Francis
Rating:
Availability: Available

This book addresses the eating disorder field's misconceptions about veganism with the goal of realigning the discourse about veganism and non-veganism in eating disorder recovery.

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Published December, 2022
By Klaus Kraemer, Crystal D. Karakochuk, Michael B. Zimmermann, Crystal Karakochuk and Diego Moretti
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease.

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Published December, 2022
By Vivian Wu and Vivian C. H. Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

This book analyzes research on how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health and well-being.

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Published December, 2022
By Vivian Wu and Vivian C. H. Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

This book analyzes research on how the microbiome is affected by nutrients and how dietary modifications can alter the microbiome with associated effects on health and well-being.

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Published December, 2022
By Abdul Malik and Shams Tabrez, Khan
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants.

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