Published June, 2021
By Paul Erdkamp and Claire Holleran
Publisher: Taylor & Francis
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The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.

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Published June, 2021
By Julia Finkelstein, Saurabh Mehta and Julia L. Finkelstein
Publisher: Taylor & Francis
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Nutritional management is integral to comprehensive HIV care and treatment. Improved nutritional status and weight gain can increase recovery and strength of individuals living with HIV/AIDS, improve dietary diversity and caloric intake, and improve quality of life. This book highlights evidence-based research linking nutrition and HIV and ide

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Published June, 2021
By Dominique Meynial-Denis
Publisher: Taylor & Francis
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This book presents biochemical, nutritional, and metabolic implications related to sarcopenia. It provides information on mechanisms regulating age-related loss of muscle mass and function as well as nutritional anti-aging strategies to fight against atrophy and support healthy aging.

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Published June, 2021
By Arlene Spark, Janel Obenchain and Lauren M. Dinour
Publisher: Taylor & Francis
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This book provides an overview of the field and focuses on the role of the Federal Government in determining nutrition policy and practice. Beginning with a review of the definition and principles of public health, the book examines trends in the US population and nutritional epidemiology. It considers programs to help reduce disparities in the

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Published June, 2021
By John K. DiBaise, Carol Rees Parrish and Jon S. Thompson
Publisher: Taylor & Francis
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The management of patients with Short Bowel Syndrome (SBS) is complex and requires a multidisciplinary approach including management of fluid, pharmacological agents, co-morbid disease, dietary/hydration, and occasionally, surgery. An understanding of the physiological alterations that occur in SBS is useful to understand the treatments employed

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Published June, 2021
By Kedar N. Prasad
Publisher: Taylor & Francis
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This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.

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Published June, 2021
By Stella Volpe and Eric S. Rawson
Publisher: Taylor & Francis
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In order to achieve and maintain peak performance, elite-level athletes require the right nutrition at the right time. This book provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game. Since researchers, clinicians, and graduate students work with certain populations of athle

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Published June, 2021
By Jaime Uribarri, Mona S Calvo and Mona Calvo
Publisher: Taylor & Francis
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Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

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Published June, 2021
By Alan L Buchman
Publisher: Taylor & Francis
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Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separa

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Published June, 2021
By Gokare A. Ravishankar and Akula Ramakrishna
Publisher: Taylor & Francis
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Availability: Available

This book highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture and food science.

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