Published June, 2021
By Chad M. Kerksick and Elizabeth Fox
Publisher: Taylor & Francis
Rating:
Availability: Available

This book explores the optimal sports nutrition needs for the child and adolescent athlete in three, detailed sections. The first section focuses on the need for optimal nutrition in youth athlete populations, highlighting energy, body composition, hydration, and both macro- and micro-nutrient requirements. The second section focuses on topics t

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Published June, 2021
By Judy More
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities.

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Published June, 2021
By Judy More
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities.

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Published June, 2021
By Carol Ann Rinzler and CA Rinzler
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published June, 2021
By Mark C. Houston and Lee Bell
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides an integrative approach on how to prevent and treat high blood pressure. It includes scientific research and clinical applications which helps patients learn easy solutions to implement and manage hypertension.

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Published June, 2021
By Mark C. Houston and Lee Bell
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides an integrative approach on how to prevent and treat high blood pressure. It includes scientific research and clinical applications which helps patients learn easy solutions to implement and manage hypertension.

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Published June, 2021
By Wilfred McSherry, Linda Rykkje and Susan Thornton
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published June, 2021
By Gabriela Steier and Adam Friedlander
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.

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Published June, 2021
By Gabriela Steier and Adam Friedlander
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.

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Published June, 2021
By Christophe Lavelle, Herve This, Alan L. Kelly, Roisin Burke, Alan Kelly, Herve This vo Kientza and Roisin M. Burke
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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