Published June, 2021
By Joerg Kastner and Sabine Wilms
Publisher: Thieme (Thieme Publishing Group)
Rating:
Availability: Available

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Published June, 2021
By Yashwant V. Pathak, Yashwant Vishnupant Pathak, M. Selvamuthukumaran, John Oloche Onuh and John Onuh
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

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Published June, 2021
By Wendy Schiff
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published May, 2021
By James M. Rippe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Written for professionals working at all levels of medical and healthcare practice, this book summarizes the major components of lifestyle medicine, from physical activity and nutrition to weight management and the avoidance of tobacco products.

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Published May, 2021
By Anne Smith, Angela Collene and Colleen Spees
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published May, 2021
By Tammy Stephenson
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published May, 2021
By Diana Noland, Jeanne A. Drisko and Leigh Wagner
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness.

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Published May, 2021
By James M. Rippe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Written for professionals working at all levels of medical and healthcare practice, this book summarizes the major components of lifestyle medicine, from physical activity and nutrition to weight management and the avoidance of tobacco products.

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Published May, 2021
By Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley and Jaclyn Abbot
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published April, 2021
By A. K. Haghi, Debarshi Kar Mahapatra and Cristobal Noe Aguilar
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Developments showcases how pharmaceutical and nutraceutical compounds from natural products can be used to cure or prevent diseases. The chapters explore the connections between agrochemicals and pharmaceuticals and the use of plants and plant products.

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