Published April, 2021
By Arrigo F.G. Cicero and Manfredi Rizzo
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published April, 2021
By Mostafa I. Waly
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published April, 2021
By A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran, Dhiraj Paul and Yogesh S. Shouche
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The contents of the Microbiome and Host Interactions book covered all area and new research trends in the fields of plant, animal, human and environmental microbiomes and their interactions.

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Published March, 2021
By Victor R. Preedy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike.

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Published March, 2021
By Colin R. Martin, Derek Larkin and Martin Colin R
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This exciting new volume examines the contemporary evidence that has been found to examine novel relationships between the manifestation of mental illness across broad categories including depression and schizophrenia and the potential to use probiotics therapeutic optimism.

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Published March, 2021
By Rima Obeid
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book represents up-to-date literature on the discoveries and developments in the field of cobalamin. It includes multifaceted aspects of the vitamin in health and disease conditions. The book has been written by leading scientists who have significant contributions in this field and represents therefore, a timely unique encyclopaedia on cob

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Published March, 2021
By Catherina Caballero George
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This unique volume provides the latest information on secondary metabolites obtained from selected organisms (plants or microorganisms) that have beneficial effects in the treatment of cardiovascular diseases and an ability to offer protection against their progress. A detailed description of their source, chemistry and mechanism of action is pr

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Published March, 2021
By Amelia Marti, Guillermo Zalba, Amelia Marti del Moral and Guillermo Zalba Goni
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book describes advances in telomere research as it applies to human health and especially how lifestyle and dietary factors could modify the telomerase maintenance process. It examines the mechanisms involved, the primary of which are oxidative stress and the role of sirtuins, and how they can be modified by dietary patterns.

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Published March, 2021
By Andreas L. Lopata
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.

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Published March, 2021
By Laura Wright
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today's society. The sections contextualize veganism beyond its status as a dietary choice, situating veganism within broader social, ethical, legal, theoretical, and artistic discourses.

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