Published March, 2021
By Chad Cox
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. Sarcopenia-the loss of muscle mass and strength that occurs with advancing age-is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing lit

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Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of this issue; supplies a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.

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Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Food security and child malnutrition are at the forefront of our attention, both nationally and internationally. The chapters contained in this compendium include a range of methodologies-literature review, cross-sectional study, longitudinal study, case-control, and even a focus group.

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Published March, 2021
By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This title includes a number of Open Access chapters. The book provides a comprehensive perspective on the subject of obesity epidemiology, pathophysiology, and management of obesity. The chapters provide a better understanding of obesity and obesity-related diseases and offer an integrative framework for individualized dietary a

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Published March, 2021
By Peter D. Vash
Publisher: Elsevier (Apple Academic Press Inc.)
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This title includes a number of Open Access chapters. This reference offers a comprehensive and thorough guide to a field that is rapidly expanding and points to new directions in research and public policy. Edited by a doctor with extensive experience as a researcher, writer, and medical practitioner, The Childhood Obesity Epi

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Published March, 2021
By Sharon Croxford, Emma Stirling and Stirling Emma
Publisher: Taylor & Francis (Routledge)
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Availability: Available

A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

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Published March, 2021
By Sue Shepherd, Sharon Croxford, Catherine Itsiopoulos, Adrienne Forsyth, Regina Belski, Antonia Thodis, Audrey Tierney and Tania Thodis
Publisher: Taylor & Francis (Routledge)
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Availability: Available

A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.

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Published March, 2021
By Fay Paxton
Publisher: Taylor & Francis (Routledge)
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Availability: Available

A systematic and extraordinarily comprehensive guide to the principles of clinical nutrition from a complementary health perspective.

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Published March, 2021
By Mark L Wahlqvist, Danielle Gallegos, Janis Baines, David Borradale, Janeane Dart, Leisa McCarthy, Christina McKerchar, Claire Palermo, Gayle S. Savige and Jolieke C. van der Pols
Publisher: Taylor & Francis (Routledge)
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Availability: Available

A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change.

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Published March, 2021
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor

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