Published March, 2021
By Areej Hassan
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

In this book, the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often assume that poor nutrition is a socioeconomic issue.

---

Published March, 2021
By Rexford S. Ahima
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood o

---

Published March, 2021
By Cindy Croft
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. Nutrition is not only a basic need that all humans have to sustain life, but it is also critical to successful early development. This research compendium lends deeper insights into the links between nutrition and healthy brain function-and from the reverse perspective, betwee

---

Published March, 2021
By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with docu

---

Published March, 2021
By Leah Coles
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and

---

Published March, 2021
By Peter D. Vash
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many references to both childhood and a

---

Published March, 2021
By William Olds
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. Providing a nuanced study of the connections between sleep, circadian rhythms, and metabolis, this informative book examines how circadian actions affect the liver and adipose tissue, the brain, and metabolism. This important book introduces the reader to circadian rhythms in

---

Published March, 2021
By Mohammed Wasim Siddiqui, Debashis Mandal, Amritesh C. Shukla and Amritesh Shukla
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture

---

Published March, 2021
By Kathleen May Kevany
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

---

Published March, 2021
By Hafiz Ansar Rasul Suleria, Megh R Goyal, Arijit Nath and Rasul Hafiz Ansar Suleria
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

---