Published March, 2021
By Mulchand S. Patel and Jens H. Nielsen
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Barker and his associates suggested a possible link between fetal nutrition and the development of disease risk in adult life. Suggesting that individuals are subject to risks for more than just the fetal period, this book covers several interrelated aspects of cellular programming related to early nutrition and this potential global health prob

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Published March, 2021
By Emily Ho and Frederick Domann
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

An essential resource for scientists and researchers of nutrition, aging, and metabolic diseases, this book highlights the interactions among nutrients, epigenetics, and health. It presents new information on the action of diet and nutritional determinants in regulating the epigenetic control of gene expression in health and disease. Each chapte

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Published March, 2021
By A Sehatti
Publisher: Health Press (Ncwc/Amend-Health Press)
Rating:
Availability: Available

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Published February, 2021
By Kaveri Chakrabarty and A. S. Chakrabarty
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

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Published February, 2021
By Miloslav Rechcigl
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

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Published February, 2021
By Wendy Miller
Publisher: Taylor & Francis (Routledge)
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Availability: Available

High quality instruction in an authentic clinical environment is a must for all healthcare programs. Packed with strategies to help clinical instructors develop as educators and strengthen their teaching practice, this is a key resource for those new to educating in a clinical setting.

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Published February, 2021
By Wendy Miller
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

High quality instruction in an authentic clinical environment is a must for all healthcare programs. Packed with strategies to help clinical instructors develop as educators and strengthen their teaching practice, this is a key resource for those new to educating in a clinical setting.

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Published February, 2021
By Hafiz Ansar Rasul Suleria and Megh Goyal
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources.

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Published February, 2021
By David A. Bender, Shauna M C Cunningham and Shauna Cunningham
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

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Published February, 2021
By David A. Bender, Shauna M C Cunningham and Shauna Cunningham
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives explains the principles of biochemistry needed for comprehending the science of nutrition.

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