Published December, 2020
By Alizon Draper, Ulla Gustafsson, Rebecca O'Connell and Andrea Tonner
Publisher: Taylor & Francis (Routledge)
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This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

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Published December, 2020
By Matthew Bennett and Sahar Swidan
Publisher: Taylor & Francis (CRC Press)
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As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics in Pain Medicine offers pioneering approaches to this intransigent problem providing a functional medicine approach toward treating pain.

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Published December, 2020
By Matthew Bennett and Sahar Swidan
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics in Pain Medicine offers pioneering approaches to this intransigent problem providing a functional medicine approach toward treating pain.

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Published December, 2020
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
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This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

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Published December, 2020
By Amber Vermeesch
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2020
By Sten H. Vermund, Debbie L. Humphries and Marilyn E. Scott
Publisher: Springer (Springer Nature Switzerland AG)
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Published December, 2020
By Guy A. Weiss
Publisher: Springer (Springer Nature Switzerland AG)
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Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance.

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Published December, 2020
By Gulzar Ahmad Nayik and Amir Gull
Publisher: Springer (Springer Verlag, Singapore)
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This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

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Published November, 2020
By Ralph M Trueb
Publisher: Springer (Springer Nature Switzerland AG)
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The quantity and quality of the hair are closely related to the nutritional state of an individual.

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Published November, 2020
By Christopher Cumo
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible and fully illustrated book uses prehistory and history as a laboratory for testing the health effects of various foods.

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