Published September, 2020
By Ivica Smokovski
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2020
By Élie Azoulay, Margaret Herridge and Jean-Charles Preiser
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2020
By Sarah Bowen, Joslyn Brenton and Sinikka Elliott
Publisher: Oxford University Press (Oxford University Press Inc)
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Availability: Available

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Published September, 2020
By Yolanda Evans, Alicia Dixon Docter and Yolanda N. Evans
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others.

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Published September, 2020
By Ricardo Bonacho, Maria Jose Pires and Elsa Cristina Carona de Sousa Lamy
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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Published September, 2020
By Charis M Galanakis, Charis Galanakis, Galanakis Charis and Galanakis M. Charis
Publisher: Elsevier (Academic Press Inc)
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Published September, 2020
By Charles Brennan and Victor Kuri
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating: 1.00
Availability: Contact supplier

Dietary fiber, and the understanding of its role in human nutrition and food quality, is of growing interest to researchers, the food industry, and health professionals. This important new book explores how dietary fiber can affect food microstructures and how this is related to the quality of novel foods developed by the food industry.

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Published September, 2020
By Terri Faye Brown-Whitehorn and Antonella Cianferoni
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).

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Published September, 2020
By Alok Kumar Patel, Leonidas Matsakas and AK Patel
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

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Published August, 2020
By Saghir Ahmad and Nasser Abdulatif Al-Shabib
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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