Published July, 2020
By Joan Webster-Gandy, Angela Madden and Michelle Holdsworth
Publisher: Oxford University Press
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Availability: Available

Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

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Published July, 2020
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published June, 2020
By Robert G. McMurray
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Presents comprehensive material about the various aspects of exercise testing and prescription. Suitable for individuals who design exercise and fitness programs but who lack extensive background in fitness training, this book provides information beyond the basic 'how to's' of fitness programming.

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Published June, 2020
By Anne M. Tucker, Joseph V. Ybarra, Jeff Bruno, Todd Canada and Nicki Canada
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

This concise, user-friendly handbook covers common electrolyte and acid-base disorders and includes diagnostic tests and therapeutic goals. Patient scenarios reinforce concepts of regulation of water and sodium disorders. Pediatric considerations are included.

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Published June, 2020
By Phil Ayers
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

The novice to the advanced practitioner will find value in having this handy reference on parenteral nutrition. It contains sections on order review, compounding, and drug shortage management.

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Published June, 2020
By Carolyn D. Berdanier and Naima Moustaid-Moussa
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published June, 2020
By Roy J Shephard and Roy Shephard
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This new volume suggests that regular physical activity plays an important role in preventing the development of obesity, is a valuable adjunct therapy in the treatment of the established condition, and makes a solid contribution to the maintenance of weight loss once target weights have been achieved.

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Published June, 2020
By Atul Bhargava and Shilpi Srivastava
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. Current research topics such as Quorum sensing, Integrons, Phytomining are discussed, which would serve as an excellent reference work for both academicians and researchers.

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Published June, 2020
By Eric A.P. Steegers, Jill Shawe and Sarah Verbiest
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book provides a practical, multidisciplinary approach to support a broad range of health professionals, social workers, public health workers and others tasked with providing health and care to young adults.

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Published June, 2020
By M. Margaret Barth, Ronny A. Bell and Karen Grimmer
Publisher: Springer (Springer Publishing Co Inc)
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Availability: Available

Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.

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