Published April, 2020
By Debasis Bagchi, Sashwati Roy and Amitava Das
Publisher: Elsevier (Academic Press Inc)
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By Debasis Bagchi, Sashwati Roy and Amitava Das
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€143.96
Published April, 2020
By Francisco J. Barba, Oleksii Parniakov, Artur Wiktor and Francisco Barba
Publisher: Elsevier (Academic Press Inc)
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By Francisco J. Barba, Oleksii Parniakov, Artur Wiktor and Francisco Barba
Publisher: Elsevier (Academic Press Inc)
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Availability: Available
Paperback / softback
€143.96
Published April, 2020
By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
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By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
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Availability: Available
Paperback / softback
€167.14
Published April, 2020
By Kalidas Shetty and Dipayan Sarkar
Publisher: Taylor & Francis (CRC Press)
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By Kalidas Shetty and Dipayan Sarkar
Publisher: Taylor & Francis (CRC Press)
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The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
Mixed media product
€183.00
Published April, 2020
By Ian Givens
Publisher: Elsevier (Academic Press Inc)
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By Ian Givens
Publisher: Elsevier (Academic Press Inc)
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Paperback / softback
€191.54
Published April, 2020
By Maurice M. Iwu and Anselm Adodo
Publisher: Taylor & Francis (CRC Press)
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By Maurice M. Iwu and Anselm Adodo
Publisher: Taylor & Francis (CRC Press)
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This book explores the field of ethnomedicine in Nigeria, documenting the plants traditionally used by the local population and the traditional beliefs around the use. It argues for a return to a community-based approach to medicine.
Hardback
€128.10
Published April, 2020
By Nilanjana Maulik
Publisher: Taylor & Francis (CRC Press)
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By Nilanjana Maulik
Publisher: Taylor & Francis (CRC Press)
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Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.
Hardback
€213.50
Published April, 2020
By Diana Noland, Jeanne A. Drisko and Leigh Wagner
Publisher: Springer (Springer Nature Switzerland AG)
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By Diana Noland, Jeanne A. Drisko and Leigh Wagner
Publisher: Springer (Springer Nature Switzerland AG)
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This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness.
Hardback
€182.99
Published March, 2020
By Paolo Capodaglio
Publisher: Springer (Springer Nature Switzerland AG)
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By Paolo Capodaglio
Publisher: Springer (Springer Nature Switzerland AG)
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This book has a unique focus on physiotherapy techniques and training methods that are ideally suited for the obese patient.
Hardback
€121.99
Published March, 2020
By Renu Agrawal
Publisher: Taylor & Francis (CRC Press)
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By Renu Agrawal
Publisher: Taylor & Francis (CRC Press)
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The book gives an overview of the fundamental concepts, mechanisms, therapeutic actions, technological aspects, and future research related with probiotic bacteria.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Hardback
€109.79