Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

A colourful, fold-out education tool that introduces clients to the plate method for planning meals in a step-by-step format. Examples of serving sizes and tips for making healthier choices from each food group are provided, and a sample healthy plate illustrates how to put the plate method into practice.

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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

Provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is also provided for diabetes educators.

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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

Covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is also provided.

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Published March, 2020
By Anne Smith, Angela Collene and Colleen Spees
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Contact supplier

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Published March, 2020
By Yearul Kabir
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2020
By Suresh Kumar Gahlawat, Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu and Maninder Kaur
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book covers all recent research about the pearl millet and focuses on improving the property and shelf life of flour and their uses in various food products.

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Published March, 2020
By Danny Hunter, Emilita Monville-Oro, Bessie Burgos, Carmen Nyhria Roel, Blesilda M. Calub, Julian Gonsalves, Nina Lauridsen, Carmen Nyhria Rogel and Blesilda Calub
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.

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Published March, 2020
By Viduranga Waisundara, Jamuna Prakash and Vishweshwaraiah Prakash
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2020
By Debasis Bagchi and Harry G. Preuss
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2020
By Wendy Schiff
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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