Published October, 2022
By Mary J. Marian and Jennifer Doley
Publisher: Taylor & Francis
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Availability: Available

This is the first comprehensive overview of adult malnutrition. Written by leading malnutrition experts, chapters cover the diagnosis, treatment, clinical and financial implications of malnutrition.

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Published October, 2022
By Mary J. Marian and Jennifer Doley
Publisher: Taylor & Francis
Rating:
Availability: Available

This is the first comprehensive overview of adult malnutrition. Written by leading malnutrition experts, chapters cover the diagnosis, treatment, clinical and financial implications of malnutrition.

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Published October, 2022
By Michael D. Seidman, Marilene B. Wang and Michael Seidman
Publisher: Elsevier (Elsevier - Health Sciences Division)
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Published October, 2022
By Shelly Praveen, Ramesh S.V. and Ramesh S. V.
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

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Published October, 2022
By Suresh I. S. Rattan and Gurcharan Kaur
Publisher: Springer (Springer Nature Switzerland AG)
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Published October, 2022
By Ajay Singh, Sajad Ahmad Wani and Pradyuman Kumar
Publisher: Taylor & Francis
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Availability: Available

This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.

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Published October, 2022
By Claire E. Wilcox
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care.

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Published September, 2022
By Gerry McKenna
Publisher: Springer (Springer Nature Switzerland AG)
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This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes.

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Published September, 2022
By Kalidas Shetty and Dong-Hwa Shin
Publisher: Taylor & Francis
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Availability: Available

Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet.The book provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology.

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Published September, 2022
By Kalidas Shetty and Dong-Hwa Shin
Publisher: Taylor & Francis
Rating:
Availability: Available

Korea is expected to become the longest living country in the world, and one reason is attributed to the Korean ethnic diet.The book provides an integrated and holistic approach to understanding how Korean food systems and experiences of last 50 years was sustained by traditions and ecology.

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