Published December, 2019
By V. R. Preedy, Ronald R. Watson and Victor R. Preedy
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc

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Published December, 2019
By Kalidas Shetty and Dipayan Sarkar
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.

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Published December, 2019
By Dharumadurai Dhanasekaran, A. Sankaranarayanan, N. Amaresan and D. Dhanasekaran
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published December, 2019
By Marion Eugene Ensminger and Audrey H. Ensminger
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book covers all aspects of foods-nutrition-health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

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Published December, 2019
By Sheryl. L. Hendriks
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book offers an essential, comprehensive yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.

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Published December, 2019
By Susan A. Lanham-New, Hester H. Vorster, SA Lanham-New, Kevin Cashman, Alison Gallagher, Thomas R. Hill and Alison M. Gallagher
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published December, 2019
By David Lightsey
Publisher: Taylor & Francis (Routledge)
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Availability: Available

The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health

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Published December, 2019
By David Lightsey
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health

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Published December, 2019
By Joe Kelly and Maria Sorbara Mora
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery is valuable, innovative guide that demonstrates how clients and clinicians can discern, learn from, and untangle the complex world of eating disorders.

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Published December, 2019
By Joe Kelly and Maria Sorbara Mora
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery is valuable, innovative guide that demonstrates how clients and clinicians can discern, learn from, and untangle the complex world of eating disorders.

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