Published December, 2019
By David Perlmutter
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published November, 2019
By Academy of Nutrition and Dietetics and American Diabetes Association
Publisher: Eurospan (American Diabetes Association)
Rating:
Availability: Available

Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages that reflect the diverse populations trying to lose weight.

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Published November, 2019
By JENKINS, Wendy Jenkins, Amy Jenkins, Caroline Brydson and Alexandra PhD, RD Jenkins
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

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Published November, 2019
By Maurice P. Zeegers and Maurice Zeegers
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2019
By Alizon Draper, Ulla Gustafsson, Rebecca O'Connell and Andrea Tonner
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

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Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

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Published November, 2019
By Geoffrey P. Webb
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.

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Published November, 2019
By Geoffrey P. Webb
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.

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Published November, 2019
By Ronald E. Kleinman and Frank R Greer
Publisher: Eurospan (American Academy of Pediatrics)
Rating:
Availability: Available

The eighth edition of this bestselling AAP policy manual on pediatric nutrition has been significantly updated and includes many new contributing authors. This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence.

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