Published September, 2019
By Élie Azoulay, Margaret Herridge and Jean-Charles Preiser
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2019
By Ronald Ross Watson
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Lester Packer, Klaus Kramer and Peter-Paul Hoppe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Desai
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

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Published September, 2019
By Beverly McCabe-Sellers, Eric H. Frankel and Jonathan J. Wolfe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By John E. Morley and David R. Thomas
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Frank N. Kotsonis and Maureen A. Mackey
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Mary J. Marian, Pamela Williams-Mullen and Jennifer Muir Bowers
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By N.A. Michael Eskin, Mohammed H. Moghadasian and Michael N.A. Eskin
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Chad M. Kerksick
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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