Published August, 2019
By Vinood Patel and Vinood B. Patel
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2019
By Kathleen May Kevany
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

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Published August, 2019
By Faysal A. Yafi and Natalie H. Yafi
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2019
By Nima Rezaei and Maryam Mahmoudi
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity.

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Published August, 2019
By Frans Folkvord
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book integrates recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, examining the important factors and psychological processes that explain the effects of food marketing in a range of contexts.

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Published August, 2019
By Frans Folkvord
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book integrates recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, examining the important factors and psychological processes that explain the effects of food marketing in a range of contexts.

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Published July, 2019
By Fidel Toldrá
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2019
By Haewook Han, Walter P. Mutter and Samer Nasser
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 0.00
Availability: Available

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Published July, 2019
By Hafiz Ansar Rasul Suleria, Megh R Goyal, Hafiz Ansar and Rasul Suleria
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .

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Published July, 2019
By Charis M Galanakis and Charis Michel Galanakis
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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