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Showing 10 of 1553 results for Basic Sciences - Nutrition
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Published July, 2019
By Marlies Gruber, Eva Derndorfer and Angela Moerixbauer
Publisher: Springer (Springer Spektrum)
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Um erfolgreich seine Botschaften an die jeweilige Zielgruppe zu bringen, bedarf es des Verstandnisses uber die komplexen Zusammenhange, Kommunikationsmoeglichkeiten, Intentionen der unterschiedlichen Akteure, der differenzierten Ansatze je nach Zielgruppe, Anspruche an die unterschiedlichen Kanale sowie der Feinheiten des Kommunikationsmittels.

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€54.89
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Published July, 2019
By Donato Francesco Altomare and Maria Teresa Rotelli
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available
This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery. Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g.

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€91.49
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Published July, 2019
By Joan Sabate
Publisher: Elsevier (Academic Press Inc)
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€239.12
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Published June, 2019
By Victor R. Preedy
Publisher: Taylor & Francis (CRC Press)
Rating:
1.00
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This book is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike.

Hardback
€195.20
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Published June, 2019
By M. Isabel T.D Correia
Publisher: Elsevier (Academic Press Inc)
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€112.18
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Published June, 2019
By Wided Batat
Publisher: Taylor & Francis (CRC Press Inc)
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This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can contribute to consumer health, food education, and individual and societal wellbeing.

Hardback
€158.60
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Published June, 2019
By Solomon Habtemariam
Publisher: Elsevier (Academic Press Inc.(London) Ltd)
Rating:
2.00
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€262.30
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Published June, 2019
By Jay R. Hoffman and Jay Hoffman
Publisher: Taylor & Francis (Routledge)
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This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

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€45.13
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Published June, 2019
By Pavel Kalac
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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€143.96
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Published June, 2019
By Carolyn D. Berdanier
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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€69.53
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