Published June, 2019
By Carolyn Mahoney
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

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Published June, 2019
By Paul C. Guest
Publisher: Springer (Humana Press Inc.)
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Availability: Available

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Published June, 2019
By Carole Ichai, Hervé Quintard and Jean-Christophe Orban
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

The purpose of this book is to bring together the latest findings on metabolic disorders that are strongly implicated in various critically ill patients. Cellular metabolic abnormalities are responsible for systems and organ failures, so the modern approach of organ dysfunctions now includes prevention or treatment of such disorders.

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Published May, 2019
By Charis M Galanakis, Charis Galanakis, Galanakis Charis and Galanakis M. Charis
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2019
By Kedar N. Prasad
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.

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Published April, 2019
By Jacqueline B. Marcus
Publisher: Elsevier (Academic Press Inc)
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Published April, 2019
By Peter Weber, Manfred Eggersdorfer, Marc Birringer, Jeffrey B. Blumberg and Jan Frank
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective the concerns which have been raised on vitamin E and which resulted in a misinformation and confusion of the public regarding the importance of vitamin E for human health.

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Published April, 2019
By Linda Tapsell
Publisher: Oxford University Press (OUP Australia and New Zealand)
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Published March, 2019
By Cleveland Children's Clinic and Christina DeTallo
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

Fully illustrated, this handbook assists bedside clinicians in nutrition assessment, helping discern the presence and degree of malnutrition. Most healthcare disciplines perform a physical exam and a NFPE should be part of the nutrition clinician's skill set.

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Published March, 2019
By Ainsley Malone, Liesje Nieman Carney, Amy Long Carrera and Andrew Mays
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
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Availability: Available

A comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care.

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